Indonesia

Culinary & Mixology Arts

Embark on a flavorful journey of culinary demos, food tour and/or mixology magic.

Treat your corporate group or Employee Resource Group (ERG) to a curated culinary or mixology experience that captures the flavor and creativity of New York City. Each event is designed around your team’s tastes, interests, and goals—whether it’s a private cooking demo with a celebrated chef, a guided tasting dinner, or an interactive cocktail class inside a hidden speakeasy or rooftop venue. With personalized menus, cultural storytelling, and opportunities to engage directly with chefs, mixologists, and culinary creatives, these experiences spark connection and conversation in the most delicious way possible. Events can be hosted on-site in your office or in unique partner venues across the city.

Ignite your team’s senses with immersive, chef-led experiences crafted to inspire collaboration, celebrate diversity, and strengthen bonds within your organization. Perfect for ERGs, leadership retreats, and team-building outings, these intimate events go beyond the plate—showcasing the artistry of food and drink while fostering cultural appreciation, inclusion, and creativity.

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🍽 Onsite Culinary Experience (In-Office)

Transform your office into a culinary studio. Chef-owners from celebrated local restaurants bring their unique food philosophies to life through live cooking demonstrations, interactive tastings, and guided conversations. Whether it’s dumpling rolling, guacamole mixing, or samosa filling, each session is tailored to highlight cultural heritage, owner/chef origin story, and flavor innovation.

Guests don’t just eat—they engage. This experience can include:

A live cooking demo or technique showcase
Chef storytelling: their journey, food philosophy, and creative inspiration
A curated multi-course tasting menu or plated meal
Optional add-ons: wine pairings, recipe cards, or pantry boxes to-go

Perfect for team bonding, cultural months, or client or team appreciation events, all with minimal disruption to your workday.

🧑‍🍳 At the Chef’s Table (Restaurant Experience)

Step into the heart of a chef’s kitchen for an offsite dining experience that’s equal parts elevated and personal. Hosted by the chef-owner in their own restaurant or a private dining space, this experience blends fine dining with behind-the-scenes access. Guests are welcomed with a signature cocktail or amuse-bouche before enjoying a thoughtfully crafted tasting menu, accompanied by the chef’s narration of ingredient sourcing, cultural roots, and culinary technique.

Exclusive whole Tuna breakdown sushi extravaganza available.

Experiences can include:

A private or semi-private multi-course dining experience
Chef-hosted storytelling and kitchen walk-through (if available)
Optional enhancements: live plating, cookbook signings, or collaborative cooking components

These restaurant-based events are ideal for high-touch hospitality moments—whether you’re celebrating heritage months, hosting VIP clients, or creating unforgettable shared experiences.

Why It Works

More than a meal, these experiences are moments of connection—between team members, cultures, and creators. By centering the chef as both host and storyteller, each event becomes a living narrative of food as identity, innovation, and joy.